depends on how big the cookies are
1put the six cups of cornflakes in a large mixing bowl.
2place the cup of kyro in a sauce pan
3add sugar to the kyro and bring to a boil you want to stir the sugar/kyro mixture until the sugar is melted
4stir in the peanut butter until smooth and pour over the six cup of cornflakes (caution contents will be hot)and will cool fast
5stir the six cups of cornflakes and peanut butter together until well coated drop by teaspoon full on wax papper or tin foil. enjoy