"COOKIES FOR BREAKFAST"

Margie Barbieri

By
@mlbdolly424

I like these cookies with my coffee for breakfast,or an afternoon pick-up. There yummy like a granola bar.and there even good for you.

Rating:
★★★★★ 1 vote
Comments:
Serves:
24-36
Prep:
25 Min
Cook:
15 Min
Method:
Bake

Ingredients

1/2 c
brown rice flour
1/4 c
white rice flour
!/3 c
potato starch (not flour)
3 Tbsp
tapioca flour
2 Tbsp
coconut flour
1 tsp
guar gum ----or x gum
1/4 tsp
nutmeg
1/2 c
oat flour -(grind the oats)
1 tsp
baking soda
1 tsp
cinncmon (ground)

THIS IS THE DRY FLOUR MIXTURE

1/2 c
butter or (you can use dairy free
!/2 c
shortenng (crisco butter flavor)
2/3 c
brown sugar
!/2 c
reg, white sugar
4 tsp
grated orange rind
!
egg
1/4 c
applesauce (may need a bit more)
1 tsp
pure vanilla extract
3 c
gluten -free quick oats , - you can use reg oats...i did.
1 c
dried cranberries

1.TURN ON OVEN TO 350. GET COOKIE SHEETS READY, LINE WITH PARCHMENT PAPER.

Step-By-Step

1Mix together flour blend, oat flour,coconut flour,xgum
or Guar gum, baking soda,cinnamon.
ALL dry ingredients.
2In another bowl,cream butter,shortening and sugars,add
orange rind, egg, applesauce, and vanilla.
MIX WELL..
3Slowly, stir in dry ingredients.
Then stir in oats and cranberries.
4Using a small ice cream scoop, or spoon of your choice..drop cookies on prepared cookie sheet.leaving about 2 inches between each cookie.

Place in preheated oven at 350,for about 15 or up to 18 min. according to how large your cookie is.
5COOL AT LEAST ONE MIN..AND MOVE TO WIRE RACK.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: For Kids, Healthy
Hashtags: #Gluten, #Free, #Oats