"COOKIES FOR BREAKFAST"

Margie Barbieri

By
@mlbdolly424

I like these cookies with my coffee for breakfast,or an afternoon pick-up. There yummy like a granola bar.and there even good for you.


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Comments:

Serves:

24-36

Prep:

25 Min

Cook:

15 Min

Method:

Bake

Ingredients

1/2 c
brown rice flour
1/4 c
white rice flour
!/3 c
potato starch (not flour)
3 Tbsp
tapioca flour
2 Tbsp
coconut flour
1 tsp
guar gum ----or x gum
1/4 tsp
nutmeg
1/2 c
oat flour -(grind the oats)
1 tsp
baking soda
1 tsp
cinncmon (ground)

THIS IS THE DRY FLOUR MIXTURE

1/2 c
butter or (you can use dairy free
!/2 c
shortenng (crisco butter flavor)
2/3 c
brown sugar
!/2 c
reg, white sugar
4 tsp
grated orange rind
!
egg
1/4 c
applesauce (may need a bit more)
1 tsp
pure vanilla extract
3 c
gluten -free quick oats , - you can use reg oats...i did.
1 c
dried cranberries

1.TURN ON OVEN TO 350. GET COOKIE SHEETS READY, LINE WITH PARCHMENT PAPER.

Directions Step-By-Step

1
Mix together flour blend, oat flour,coconut flour,xgum
or Guar gum, baking soda,cinnamon.
ALL dry ingredients.
2
In another bowl,cream butter,shortening and sugars,add
orange rind, egg, applesauce, and vanilla.
MIX WELL..
3
Slowly, stir in dry ingredients.
Then stir in oats and cranberries.
4
Using a small ice cream scoop, or spoon of your choice..drop cookies on prepared cookie sheet.leaving about 2 inches between each cookie.

Place in preheated oven at 350,for about 15 or up to 18 min. according to how large your cookie is.
5
COOL AT LEAST ONE MIN..AND MOVE TO WIRE RACK.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: For Kids, Healthy
Hashtags: #Gluten, #Free, #Oats