Cookies & Cream Popcorn
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- 1/3 c
- raw popcorn kernels, popped
- chocolate sandwich cookies, chopped
- 6 oz
- white chocolate, chopped
1Line a baking sheet with parchment paper. Place popcorn and chopped cookies in large bowl.
2In a small m/w safe bowl, melt white chocolate in 30 second bursts, stirring between bursts, until smooth.
3Pour white chocolate over popcorn and cookies. Stir until chocolate is well-distributed. Pour mixture onto prepared baking sheet in one layer and let set.