Cookies & Cream Cookies Recipe

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Cookies & Cream Cookies

Annamaria Settanni McDonald

By
@ArtByASM

Chocolate Chewy cookie enrobing a yummy double stuff oreo cookie. These were so good, I almost fell over! Yummy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 dozen
Prep:
20 Min
Cook:
10 Min

Ingredients

2 c
all purpose flour
2/3 c
unsweetened cocoa
1 1/2 tsp
baking soda
1/2 tsp
salt
1 c
sugar
1 c
unsalted butter, softened
2 tsp
pure vanilla extract
2
eggs
1 1/2 c
semi sweet chocolate chips, melted
24
oreos

Step-By-Step

1Heat oven to 350 degrees F.
2In a medium bowl, sift together flour, cocoa powder, baking soda and salt. In a large mixing bowl, using a mixer on medium speed, beat together butter and sugar until creamy - about 1-2 minutes. Beat in vanilla and egg until combined. Reduce mixer speed to low and beat in dry ingredients until combined. Beat in melted chocolate chips until combined.
3Divide dough into 24 balls.(I found that it was easier to use a cookie scoop to do this). Place in refrigerator for approximately 30 minutes to allow dough to cool.
4Once cooled,flatten a ball in the palm of your hand and place an Oreo in the center; evenly wrap dough around Oreo. Repeat process with remaining dough and Oreos. Place balls on parchment paper lined cookie sheets and bake 10 minutes or until puffy and set. Transfer cookies to wire racks to cool.

About this Recipe

Course/Dish: Cookies, Chocolate
Hashtag: #Oreo