Photo adapted from Very Best Baking.
Recipe created by Mardell Ramey.
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- graham cracker squares
- 1 pkg
- (16 ounces) refrigerated chocolate chip cookie bar dough
- large marshmallows, cut in half
1Line a baking sheet with foil. Arrange 24 graham cracker squares on baking sheet; set aside.
2Bake cookie dough on another baking sheet according to package directions.
Cool 2 minutes on baking sheet.
Remove cookies from baking sheet and place one warm cookie on each graham cracker square on foil.
Top each cookie with one marshmallow half.
3Bake at 350 degrees for 1 to 2 minutes or until marshmallows are soft.
Immediately top S'mores with remaining graham cracker squares.