Photo adapted from Very Best Baking.
Recipe created by Mardell Ramey.
- graham cracker squares
- 1 pkg
- (16 ounces) refrigerated chocolate chip cookie bar dough
- large marshmallows, cut in half
Cool 2 minutes on baking sheet.
Remove cookies from baking sheet and place one warm cookie on each graham cracker square on foil.
Top each cookie with one marshmallow half.
Immediately top S'mores with remaining graham cracker squares.