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cookie salad

(1 rating)
fillemup avatar
Recipe by
Pat Campbell
@fillemup
pryor, OK

I like my recipes quick and easy!! I will admit it, when I am not in mood to cook,.....quick and easy is for me. This is forgiving recipe, I did not really like the mandarin orange slices in this, so I subbed with marischino cherries, right before serving I sliced a banana and mixed into salad. I have also served salad in individual dessert bowls, or cups and sliced several banana's on bottom of bowls and finished filling with salad.

►
(1 rating)
yield serving(s)
prep time 15 Min

Ingredients For cookie salad

  • 1 pkg
    fudge striped cookies
  • 1 cup
    buttermilk
  • 1
    (14 oz) box instant vanilla pudding
  • 1 can
    mandarin oranges, well drained
  • 1
    small can crushed pineapple, drained
  • one
    8 oz tub cool whip

How To Make cookie salad

  • 1
    crush 16 cookies with a rolling pin in ziploc bag. Set aside.
  • 2
    In medium sized mixing bowl, beat together on high, with mixer, buttermilk and pudding mix until smooth. Stir in oranges, pineapple, and crushed cookies. Mix well. Fold in cool whip.
  • 3
    Pour in pie dish or bowl. Crumble remaining cookies on top. Chill for at least an hour before serving, or overnight.
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