Featured Pinch Tips Video
- 1 pkg (18 oz) refrigerated sugar cookie dough
- all purpose flour (optional)
- 20 (4 inch) lollipop sticks (buy at craft stores)
- assorted frostings, glazes, and decorations
1Preheat oven to 350 degrees F. Grease cookie sheet. Remove dough from wrapper. Cut dough in half: refrigerate one half. Sprinkle remaining doug with flour to minimize sticking, if necessary. Roll to 1/8 inch thickness on lightly floured surface. Cut dough using 3 1/2 inch cookie cutter (any shape desired). Place lollipop sticks on cutouts so that tips of sticks are embedded in dough. Carefully turn cutouts so sticks are in back: place on prepared cookie sheets. Repeat with remaining dough and sticks. Bake 7 to 11 minutes or until edges are lightly browned. Cool cookies on cookie sheets 2 minutes. Remove cookies to wire racks; cool completely. Decorate as desired.