cookie dough truffles recipe
(1 rating)
These have become a Christmas tradition at our home! We have finally perfected it to our taste! We usually add more then 1/2 cup of mini morsels, but the sprinkling of sea salt on top is what pushes these over the edge! Even my picky daughter (who I started this tradition with) LOVES the addition of the salt.
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(1 rating)
yield
33 serving(s)
prep time
1 Hr 30 Min
method
No-Cook or Other
Ingredients For cookie dough truffles recipe
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1/2 cup butter, softened
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3/4 cup packed brown sugar
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 can (14 ounces) sweetened condensed milk
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1/2 - 3/4 cup mini chips semi-sweet chocolate chips
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1-1/2 pounds milk chocolate candy coating, coarsely chopped
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coarse sea salt
How To Make cookie dough truffles recipe
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1In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour, alternately with milk, beating well after each addition. Stir in the chocolate chips.
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2Shape into 1-in. balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm.
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3In a microwave bowl, melt candy coating; stir until smooth. Dip balls in coating; allow excess to drip off; Place on waxed paper-lined baking sheets. Sprinkle with a few grains of sea salt on each truffle. Refrigerate until firm, about 15 minutes. Store in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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