cookie dough truffles
(2 ratings)
When my daughter Kaitlyn and I came up with this one for the cookie swap, we thought we were so cool and innovative. Now I find the recipe all over the internet. Oh well, we'll just have to keep trying. Here is my daughter's version of the recipe. Hope you enjoy.
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(2 ratings)
yield
serving(s)
Ingredients For cookie dough truffles
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1/2 cbutter, softened
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3/4 cbrown sugar, firmly packed
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1 tspvanilla extract
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2 call purpose flour
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1 cansweetened condensed milk
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1/2 cchocolate chips, mini
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1 cpecans, chopped
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1 1/2 lbchocolate bark candy coating, melted
How To Make cookie dough truffles
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1In a large bowl, cream butter and sugars with an electric mixer at medium speed until creamy.
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2Gradually beat in flour and milk.
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3Add chocolate chips and pecans, and stir well.
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4Shape dough into one inch balls and place on waxed paper to chill for 2 hours.
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5Melt chocolate bark in a double boiler. Using 2 forks, dip balls until coated.
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6Place coated balls back on waxed paper and chill to set.
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7Store in refrigerator at least one hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cookie Dough Truffles:
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