Cookie Dough Truffles
|Categories:||Cookies, Chocolate, Other Desserts, For Kids|
|Keywords:||cookie, pecans, dough|
|Serves:||About 5 dozen truffles|
|1/2 c||butter, softened|
|3/4 c||brown sugar, firmly packed|
|1 tsp||vanilla extract|
|2 c||all purpose flour|
|1 can(s)||sweetened condensed milk|
|1/2 c||chocolate chips, mini|
|1 c||pecans, chopped|
|1 1/2 lb||chocolate bark candy coating, melted|
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DirectionsIn a large bowl, cream butter and sugars with an electric mixer at medium speed until creamy.Gradually beat in flour and milk.Add chocolate chips and pecans, and stir well.Shape dough into one inch balls and place on waxed paper to chill for 2 hours.Melt chocolate bark in a double boiler. Using 2 forks, dip balls until coated.Place coated balls back on waxed paper and chill to set.Store in refrigerator at least one hour.