Cookie Dough Truffles

Recipe Rating:
 2 Ratings
Serves: About 5 dozen truffles

Ingredients

1/2 c butter, softened
3/4 c brown sugar, firmly packed
1 tsp vanilla extract
2 c all purpose flour
1 can(s) sweetened condensed milk
1/2 c chocolate chips, mini
1 c pecans, chopped
1 1/2 lb chocolate bark candy coating, melted

The Cook

Jennifer Jones Recipe
x2
Well Seasoned
Columbus, GA (pop. 189,885)
Jenn394
Member Since Jun 2012
Jennifer's notes for this recipe:
When my daughter Kaitlyn and I came up with this one for the cookie swap, we thought we were so cool and innovative. Now I find the recipe all over the internet. Oh well, we'll just have to keep trying. Here is my daughter's version of the recipe. Hope you enjoy.
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Directions

1
In a large bowl, cream butter and sugars with an electric mixer at medium speed until creamy.
2
Gradually beat in flour and milk.
3
Add chocolate chips and pecans, and stir well.
4
Shape dough into one inch balls and place on waxed paper to chill for 2 hours.
5
Melt chocolate bark in a double boiler. Using 2 forks, dip balls until coated.
6
Place coated balls back on waxed paper and chill to set.
7
Store in refrigerator at least one hour.
Comments

2 comments

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user Kim Biegacki pistachyoo - Jun 6, 2012
Kim Biegacki [pistachyoo] has shared this recipe with discussion groups:
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user Jennifer Jones Jenn394 - Jun 6, 2012
Jennifer Jones [Jenn394] has shared this recipe with discussion group:
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