cookie dough cream pie

Ingredients

• CRUST:
• 1 1/2 cups double stuf oreo cookies, including the stuf, crushed (about 7 oz)
• 6 tablespoons butter, unsalted, melted
• DOUGH:
• 1/2 cup butter, unsalted, room temperature
• 1/2 cup light brown sugar, firmly packed
• 1/4 cup sugar
• 2 tablespoons heavy cream
• 1 teaspoon pure vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup chocolate chips, mini
• FILLING:
• 3/4 cup light brown sugar, firmly packed
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 2 cups milk
• 3 x large egg yolks
• 1 tablespoon butter, unsalted
• 1 teaspoon pure vanilla extract
• TOPPING:
• 1 cup heavy cream, cold
• 3 tablespoons sugar
• 1 teaspoon pure vanilla extract