Cookie Crust Pecan Pie 1969
It must have been really good to win the whole bake off contest!!
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- roll refrigerated cookie dough (butterscotch nut, peanut butter, or sugar cookie dough -- or anything you like, really)
- 1 pkg
- (4 oz) instant butterscotch pudding mix
- 1 1/2 c
- pecan halves
- 3/4 c
- 2/3 c
- whole egg
1Slice cookie dough into 1/4-inch slices and spread on bottom of 13x9-inch baking dish.
2Using fingers, press the dough over the bottom and 3/4 inch up the sides of the pan like a pie crust, leaving no holes.
3In medium mixing bowl, combine pudding, pecans, molasses, milk and egg and mix well.
4Pour mixture into crust
5Bake 350 F for 30-35 minutes or until edges are deep golden and filling is set.
6Cool, cut into squares, serve with a dollop of whipped cream if you desire.