Real Recipes From Real Home Cooks ®

cookie butter brownie bars

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://arismenu.com/cookie-butter-brownie-bars/

yield 32 serving(s)
cook time 20 Min
method Bake

Ingredients For cookie butter brownie bars

  • 1 box
    tj’s reduced guilt brownie mix or no pudge brownie mix
  • 6 oz
    nonfat vanilla yogurt
  • 1 c
    cookie butter
  • 1/2 c
    apple butter
  • 1/2 c
    packed brown sugar
  • 1/2 c
    + 2 tablespoons granulated sugar
  • 1 tsp
    vanilla
  • 1/4 c
    unsweetened vanilla almond milk
  • 1 tsp
    baking soda
  • 1 1/2 c
    white whole wheat flour
  • white chocolate and caramel for drizzling (optional)

How To Make cookie butter brownie bars

  • 1
    Preheat oven to 350. Spray to 9×9 baking pans with nonstick spray. Set aside. Combine brownie mix and yogurt. Set aside. Beat together cookie butter, apple butter, brown sugar, Splenda, vanilla, milk and baking soda. Slowly beat in flour.
  • 2
    Divide cookie butter dough in half and press into the bottom of each 9×9 baking pan. Smooth out the top as much as possible. Evenly divide the brownie batter between the two pans, using a spatula to smooth on top.
  • 3
    Bake for 18-22 minutes until a toothpick inserted in the center comes out mostly clean. Careful not to over bake–you still want a little gooeyness in the middle, but you want everything set enough to come out neatly. Cool on a wire rack, then slice and drizzle with white chocolate and caramel if desired.
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