cookie butter brownie bars
Obtained online. http://arismenu.com/cookie-butter-brownie-bars/
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yield
32 serving(s)
cook time
20 Min
method
Bake
Ingredients For cookie butter brownie bars
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1 boxtj’s reduced guilt brownie mix or no pudge brownie mix
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6 oznonfat vanilla yogurt
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1 ccookie butter
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1/2 capple butter
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1/2 cpacked brown sugar
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1/2 c+ 2 tablespoons granulated sugar
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1 tspvanilla
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1/4 cunsweetened vanilla almond milk
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1 tspbaking soda
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1 1/2 cwhite whole wheat flour
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white chocolate and caramel for drizzling (optional)
How To Make cookie butter brownie bars
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1Preheat oven to 350. Spray to 9×9 baking pans with nonstick spray. Set aside. Combine brownie mix and yogurt. Set aside. Beat together cookie butter, apple butter, brown sugar, Splenda, vanilla, milk and baking soda. Slowly beat in flour.
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2Divide cookie butter dough in half and press into the bottom of each 9×9 baking pan. Smooth out the top as much as possible. Evenly divide the brownie batter between the two pans, using a spatula to smooth on top.
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3Bake for 18-22 minutes until a toothpick inserted in the center comes out mostly clean. Careful not to over bake–you still want a little gooeyness in the middle, but you want everything set enough to come out neatly. Cool on a wire rack, then slice and drizzle with white chocolate and caramel if desired.
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