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duncan hines decadent carrot cake mix
carrot & raisins (included in cake mix) & 1/2 cup additional raisins if desired.
hot water (used to hydrate carrots and raisins)
chopped nuts (optional, i used walnuts)
additional raisins if you prefer
Preheat oven to 350 degrees.
Hydrate carrot and raisins in 1 cup of hot water. Allow to hydrate at least 5 minutes. Strain before adding to cake mix.
Beat butter and cake mix, then add eggs (one at a time) and vanilla to batter.
Add drained raisins and carrots to batter and mix.
Add nuts and oatmeal to batter and mix.
Spoon heaping teaspoon of batter onto lightly greased cookie sheets. Wet your fingers and press slightly on top of cookies to flatten.
Bake for 12 minutes at 350 degrees.
Remove cookies and cool on wire rack.
Last Updated: Tue, Jun 9, 2015