congo bars

Name: Congo Bars
Yield: 20
Ingredients: 1 pound(s) brown sugar; 1 cup(s) shortening (i used butter flavored crisco bars); 2 2/3 cup(s) flour; 1 teaspoon(s) soda; 1 teaspoon(s) salt; 1 teaspoon(s) vanilla; 3 - eggs; 1 cup(s) chopped nuts (optional); 1 cup(s) coconut; 2 cup(s) chocolate chips

(1 rating)

review

Recipe by

Susan Magness

@imbossmare

Cleburne, TX

This is one of my sister Sandy's family recipes. These bars are rich and goey.

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(1 rating)

yield 20 serving(s)

Ingredients For congo bars

1 lb

brown sugar
1 c

shortening (i used butter flavored crisco bars)
2 2/3 c

flour
1 tsp

soda
1 tsp

salt
1 tsp

vanilla
3

eggs
1 c

chopped nuts (optional)
1 c

coconut
2 c

chocolate chips

How To Make congo bars

1
Pour melted shortening over brown sugar in mixing bowl, beat till mixed well. Add the 3 eggs, flour, soda, salt and spread evenly, then bake 25-30 minutes at 350 degrees. Cut into squares and enjoy!
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congo bars

Ingredients For congo bars

How To Make congo bars

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