coffee bonbons

Name: Coffee Bonbons
Prep time: 20 min
Cook time: 20 min
Cuisine: Canadian
Ingredients: 1 cup(s) butter, softened; 3/4 cup(s) confectioners' sugar; 1/2 teaspoon(s) pure vanilla extract; 1 tablespoon(s) instant coffee granules; 1 3/4 cup(s) all-purpose flour; 1 tablespoon(s) butter; 12 ounce(s) unsweetened chocolate; 1 cup(s) confectioners' sugar; 2 tablespoon(s) milk

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Around here these are snapped up in a hurry.

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yield serving(s)

prep time 20 Min

cook time 20 Min

method Bake

Ingredients For coffee bonbons

1 c

butter, softened
3/4 c

confectioners' sugar
1/2 tsp

pure vanilla extract
1 Tbsp

instant coffee granules
1 3/4 c

all-purpose flour
1 Tbsp

butter
12 oz

unsweetened chocolate
1 c

confectioners' sugar
2 Tbsp

milk

How To Make coffee bonbons

1
In a bowl, cream butter and sugar until light and fluffy. Add vanilla. Combine coffee and flour; stir into creamed mixture and mix well. Chill.

2
Shape into 3/4-in. balls and place on ungreased baking sheets. Bake at 350° for 18-20 minutes.
3
Meanwhile, for glaze, melt butter and chocolate together. Add melted mixture to sugar along with milk; beat until smooth. Frost cookies while still warm.
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