"COCONUT WASHBOARDS" by Freda
Note; This dough must be well chilled before these cookies are shaped.
appear lengthy, but just step by step. Don't let them scare you. Really are Not that difficult, & very rewarding.
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- 2 C
- sifted all purpose flour
- 3/4 tsp
- double acting baking pdr.
- 1/4 tsp
- 1/8 tsp
- 1 stk
- 1/4 lb butter (room temp)
- 1/2 tsp
- pure vanilla extract
- 1 C
- light brown sugar
- lg egg
- 2 TBS
- 1 C
- (firmly packed) shredded coconut
COCONUT WASHBOARD COOKIES
adjust oven racks into 3rds.
1st 4 ingredients, set aside.
ADD Brn Sgr. and beat well.
ADD egg, & water, the mixture will appear curdled, that's ok.
stir in coconut.
Use heaping teaspoon of the dough for each cookie. (remember these are large) place them close to each other on the wax paper, forming 24 mounds. Slide cookie sheet under wax paper, transfer to freezer or refer to chill until fir enough to handle.
NOTE:(if in freezer watch carefully they should not be frozen solid)
cut alluminum foil to fit cookie sheet. have some flour ready to flour hands, and a fork.
Place on foil, continue shapping remaining mounds of dough, placing 3" apart. (NO CLOSER)
dip a fork into the flour & press the back of the tines, forming deep indentations. Since the cookies are so large it will be necessary to press the fork 4 times.once for each quarter of the cookie surface.
the ridges should be parrallel, and go lengthwise with the cookie.
BAKE cookies 12 min. reversing the sheets top to bottom, and turning front to back, once, to insure even browning, now bake til golden brown all over.
(DO NOT UNDERBAKE) if only using a single baking sheet at a tme, use the high rack.
Makes 24, X-LARGE COOKIES.