Dawn's StoryIf you love coconut like I do...well then...
My Mom would make these every year at Christmas time and hide them in the freezer so they wouldn't disappear before company came...LOL
Well my brothers and sisters and I found her hiding spot and would sneak into the coconut swirl stash and eat to our hearts content....and the funny thing is she had to know BUT never said a word...come to think of it I want some now...
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sifted powdered sugar
instant nonfat dry powdered milk
semi-sweet chocolate chips
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Melt butter on low heat in a medium saucepan. Remove from heat and stir in water and vanilla.
2Combine powdered sugar and milk powder; stir 1/2 cup at a time into butter mixture until smooth. Stir in coconut.
3Drop by teaspoonfuls or roll into balls and place on ungreased baking sheets.
4Chill about 20 minutes.
5Melt chocolate chips in microwave and stir until smooth. Swirl with melted chocolate.
Store in the refrigerator or freezer!! :))
They are VERY good frozen too!!
About this Recipe
Stephanie Dodd skeen - Aug 17, 2012
A keeper; love coconut!!!