Coconut Swirls

Recipe Rating:
 2 Ratings
Serves: 3 dozen
Prep Time:
Cook Time:

Ingredients

1/3 c butter, melted
3 Tbsp water
1 tsp vanilla
2 c sifted powdered sugar
1/2 c instant nonfat dry powdered milk
3 c coconut, flaked
1 c semi-sweet chocolate chips

The Cook

Dawn Lungstrom Recipe
x2
Well Seasoned
San Antonio, TX (pop. 1.3M)
emit1961
Member Since Oct 2010
Dawn's notes for this recipe:
If you love coconut like I do...well then...
My Mom would make these every year at Christmas time and hide them in the freezer so they wouldn't disappear before company came...LOL
Well my brothers and sisters and I found her hiding spot and would sneak into the coconut swirl stash and eat to our hearts content....and the funny thing is she had to know BUT never said a word...come to think of it I want some now...
Make it Your Way...

Personalize This

Directions

1
Melt butter on low heat in a medium saucepan. Remove from heat and stir in water and vanilla.
2
Combine powdered sugar and milk powder; stir 1/2 cup at a time into butter mixture until smooth. Stir in coconut.
3
Drop by teaspoonfuls or roll into balls and place on ungreased baking sheets.
4
Chill about 20 minutes.
5
Melt chocolate chips in microwave and stir until smooth. Swirl with melted chocolate.

Store in the refrigerator or freezer!! :))
They are VERY good frozen too!!
Comments

2 comments

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user Stephanie Dodd skeen - Aug 17, 2012
A keeper; love coconut!!!
user Dawn Lungstrom emit1961 - Aug 17, 2012
Marie L [emit1961] has shared this recipe with discussion group:
COCONUT LOVERS UNITE

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