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coconut raspberry bars

(2 ratings)
Karla59 avatar
Recipe by
Karla Everett
@Karla59
Greenacres, WA

These are really good fruit bars , you can change the flavor of preserves to what ever you desire , I like to put apricot or strawberry filling as well. picture is borrowed from the net to show you what they look like.

►
(2 ratings)
yield 16 bars
prep time 10 Min
cook time 30 Min

Ingredients For coconut raspberry bars

  • 1 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 c
    butter or margarine
  • 2 lg
    eggs
  • 1 Tbsp
    milk
  • 1/2 c
    raspberry jam
  • 4 Tbsp
    melted butter or margarine
  • 2/3 c
    sugar
  • 2 c
    flaked coconut
  • 1 tsp
    vanilla extract

How To Make coconut raspberry bars

  • 1
    Mix the flour and baking powder together into a bowl ; add the butter and mix until its the consistency of cornmeal.
  • 2
    Stir in 1 of the eggs and the milk until a soft dough forms ; spread evenly into the bottom of a un-greased 8x8" sq. pan.
  • 3
    Spread the jam evenly over the top of the dough.
  • 4
    Stir together the remaining egg with the butter , sugar , coconut and vanilla ; spread on top of the jam.
  • 5
    Bake @ 350° for 30 minutes or until the top is lightly browned.
  • 6
    Cool and then cut into 1-1/2 to 2 " squares.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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