COCONUT RAISIN DROP COOKIES for 100 by freda

FREDA GABLE

By
@cookin4me

serves 100 drop cookies.
Wonderful for large groups or Huge batches of cookies.

Note:
a Commercial mixer is needed for these. . . or cut recipe in 1/2.
This is another foodservice Quanity cooking recipe.


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Rating:

Comments:

Serves:

100 Big Batch

Prep:

15 Min

Cook:

10 Min

Ingredients

4 lg
eggs, beaten well
1 lb
shortening (crisco)
2 1/4 Cups
molasses =( 1lb-8oz)
2 cups
water
2 3/4 qts
flour, wheat, or pastry & all sifted =(2lbs 8oz)
1 lb
granulated sugar =( 2 1/4 cups)
6 TBS
milk, (nonfat dry milk)= 1 3/4 oz)
1 3/4 TBS
baking powder
3 Cups
coconut, prepared sweetened chopped flaked =( 8oz bags)
3 Cups
raisins, washed and stems removed and drained.= (1 lb)
1 Qt
chopped nuts ( optional) = (1 lb)

TIP: RECIPE MAY BE CUT IN 1/2

TIP: DATES (CHOPPED) CAN BE SUBSTITUTED FOR THE RAISINS.

TIP: CANDIED CHERRIES, RED & GREEN (CHOPPED) CAN BE USED FOR HOLIDAY BAKING

Directions Step-By-Step

1
Commercial mixer is used in this recipe;
Preheat Oven @ 375
a Large 18x26 baking sheet pan "GREASED" or pam sprayed, or use parchment paper lined.
2
Add Ingredients in order Listed into Mixer bowl.
Using low speed Mix for 2 min. or til well blended.
3
Drop by 1" scoop onto baking sheet, lined with parchment paper in rows, 4 x 6 across.
Bake about 10 minutes. . . til golden on the edges.

These freeze well.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Serves, #100, #crowdcooking