COCONUT, PINEAPPLE AND MACADAMIA SCONES

Ellen Bales

By
@Starwriter

Another forgotten recipe clipped some time ago. This one provides for some substitutions if you don't care for macadamia nuts. You may try pecans or almonds or even a combination of nuts.
Recipe & photo: Bettycrocker.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 12
Prep:
15 Min
Cook:
15 Min

Ingredients

2 1/2 c
original bisquick mix
1/4 c
sugar
1/4 c
firm butter (1/2 stick)
1/2 c
flaked coconut
1/2 c
chopped macadamia nuts
1/4 c
whipping cream
1
egg
1 can(s)
(8 oz.) pineapple tidbits, well drained

Step-By-Step

1In a large bowl, mix Bisquick mix and sugar. With fork or pastry blender, cut in butter until crumbly. Stir in remaining ingredients.
2Pat dough into 10x7-inch rectangle on a sprayed cookie sheet (if dough is sticky, dip fingers in Bisquick mix). Cut into 12 rectangles, but do not separate. Sprinkle with additional sugar and coconut if desired.
3Bake in a preheated 425-degree oven for 12 to 14 minutes or until golden brown. Carefully separate scones.
4Serve warm with butter and honey or jam. And pass the hot tea and coffee!

About this Recipe

Course/Dish: Cookies, Other Desserts
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #sweet, #nutty