Another forgotten recipe clipped some time ago. This one provides for some substitutions if you don't care for macadamia nuts. You may try pecans or almonds or even a combination of nuts.
Recipe & photo: Bettycrocker.com
In a large bowl, mix Bisquick mix and sugar. With fork or pastry blender, cut in butter until crumbly. Stir in remaining ingredients.
Pat dough into 10x7-inch rectangle on a sprayed cookie sheet (if dough is sticky, dip fingers in Bisquick mix). Cut into 12 rectangles, but do not separate. Sprinkle with additional sugar and coconut if desired.
Bake in a preheated 425-degree oven for 12 to 14 minutes or until golden brown. Carefully separate scones.
Serve warm with butter and honey or jam. And pass the hot tea and coffee!