COCONUT, PINEAPPLE AND MACADAMIA SCONES

Ellen Bales

By
@Starwriter

Another forgotten recipe clipped some time ago. This one provides for some substitutions if you don't care for macadamia nuts. You may try pecans or almonds or even a combination of nuts.
Recipe & photo: Bettycrocker.com


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Rating:

Comments:

Serves:

Makes 12

Prep:

15 Min

Cook:

15 Min

Ingredients

2 1/2 c
original bisquick mix
1/4 c
sugar
1/4 c
firm butter (1/2 stick)
1/2 c
flaked coconut
1/2 c
chopped macadamia nuts
1/4 c
whipping cream
1
egg
1 can(s)
(8 oz.) pineapple tidbits, well drained

Directions Step-By-Step

1
In a large bowl, mix Bisquick mix and sugar. With fork or pastry blender, cut in butter until crumbly. Stir in remaining ingredients.
2
Pat dough into 10x7-inch rectangle on a sprayed cookie sheet (if dough is sticky, dip fingers in Bisquick mix). Cut into 12 rectangles, but do not separate. Sprinkle with additional sugar and coconut if desired.
3
Bake in a preheated 425-degree oven for 12 to 14 minutes or until golden brown. Carefully separate scones.
4
Serve warm with butter and honey or jam. And pass the hot tea and coffee!

About this Recipe

Course/Dish: Cookies, Other Desserts
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #sweet, #nutty