coconut pecan bars

Name: Coconut Pecan Bars
Prep time: 10 min
Cook time: 20 min
Yield: 48
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 2 cup(s) packed brown sugar; 2 - eggs; 2 teaspoon(s) vanilla; 2 cup(s) all purpose flour; 1 teaspoon(s) salt; 1 teaspoon(s) baking powder; 1 1/2 cup(s) flaked coconut; 1 cup(s) chopped pecans; - powdered sugar

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 48 serving(s)

prep time 10 Min

cook time 20 Min

method Bake

Ingredients For coconut pecan bars

1 c

butter, softened
2 c

packed brown sugar
2

eggs
2 tsp

vanilla
2 c

all purpose flour
1 tsp

salt
1 tsp

baking powder
1 1/2 c

flaked coconut
1 c

chopped pecans
powdered sugar

How To Make coconut pecan bars

1
In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, salt and baking powder; gradually add to the creamed mixture and mix well. Stir in coconut and pecans (batter will be thick).

2
Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
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