Coconut Oatmeal Cookies
|Serves:||about 2 dozen or so|
|1/2 c||butter (or shortening)|
get recipes @ goboldwithbutter.com
|1/2 c||white sugar|
|1/2 c||brown sugar|
|1/2 tsp||vanilla extract|
|1 c||all-purpose flour|
|1/2 tsp||baking powder|
|1/2 tsp||baking soda|
|3/4 c||rolled oats|
|1/2 c||flaked coconut|
|1/2 c||chopped nuts (your favorite)|
Pinched by Cheryl_Larson, and 45 more.
Englewood, OH (pop. 13,465)
Member Since May 2013
Preheat oven to 350°. Grease cookie sheets or use parchment paper or silpat.
Combine flour, baking powder, baking soda and salt and set aside.
In a large bowl cream together butter and white and brown sugars.
Mix in egg and vanilla.
Stir flour mixture into batter, blending well. Mix in oats, coconut and nuts.
Scoop by heaping tablespoonfuls onto prepared cookies sheets, placing 2 inches apart.
Bake for 12 - 18 minutes (depending on size of scoop and your oven. It took about 16 minutes in my oven.) until edges are lightly browned.