coconut oatmeal chocolate chip cookies
(1 rating)
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I have everyone tell me when I bring these cookies to a dinner that I should sell them they are really good.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For coconut oatmeal chocolate chip cookies
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2 1/4 call purpose flour
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1 tspbaking soda
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1 tspsalt
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1 cbutter softened
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3/4 cgranulated white sugar
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3/4 cbrown sugar, lightly packed
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1 1/2 tsppure vanilla extract
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2eggs
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2 cmilk chocolate chips
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2 ccoconut
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2 cquick oats
How To Make coconut oatmeal chocolate chip cookies
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1COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and Coconut and Oats. Drop by rounded tablespoon onto ungreased baking sheets. BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely. PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. FOR HIGH ALTITUDE BAKING (>5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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