Coconut Meringue Kisses

Jessica Silva

By
@jescapdes

Crunchy, airly, light meringue cookies, with a hint of coconut and a chocolate surprise inside! Make these in any flavor!


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Prep:

15 Min

Cook:

2 Hr

Ingredients

4
egg whites
1 c
sugar
1/4 tsp
cream of tartar
1 tsp
coconut extract
1/4 - 1/2 c
chocolate chips or mini kisses

Directions Step-By-Step

1
Heat oven to 225°F. Line cookie sheets with parchment paper. Arrange chocolate chips or mini Kisses on cookie sheets.
2
In small bowl, combine egg whites, cream of tartar and salt; beat until soft peaks form. Gradually add sugar, beating until very stiff peaks form, about 10 minutes.
3
Add extract; beat 1 minute at high speed. Place meringue into piping bag with star tip. Pipe meringue over the chocolate onto the paper-lined cookie sheets.
4
Bake at 225°F for 2 hours or until crisp and dry. Cool 30 minutes. Remove cookies from paper. Store in an airtight container.

About this Recipe

Course/Dish: Cookies, Chocolate
Hashtags: #coconut, #white, #Meringue, #Egg