Coconut Meringue Kisses

Jessica Silva


Crunchy, airly, light meringue cookies, with a hint of coconut and a chocolate surprise inside! Make these in any flavor!

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★★★★★ 1 vote
15 Min
2 Hr


egg whites
1 c
1/4 tsp
cream of tartar
1 tsp
coconut extract
1/4 - 1/2 c
chocolate chips or mini kisses


Step 1 Direction Photo

1Heat oven to 225°F. Line cookie sheets with parchment paper. Arrange chocolate chips or mini Kisses on cookie sheets.

Step 2 Direction Photo

2In small bowl, combine egg whites, cream of tartar and salt; beat until soft peaks form. Gradually add sugar, beating until very stiff peaks form, about 10 minutes.

Step 3 Direction Photo

3Add extract; beat 1 minute at high speed. Place meringue into piping bag with star tip. Pipe meringue over the chocolate onto the paper-lined cookie sheets.

4Bake at 225°F for 2 hours or until crisp and dry. Cool 30 minutes. Remove cookies from paper. Store in an airtight container.

About this Recipe

Course/Dish: Cookies, Chocolate
Hashtags: #coconut, #white, #Meringue, #Egg