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coconut meringue cookies

(2 ratings)
sarcastickle avatar
Recipe by
Danielle White
@sarcastickle
Riverside, CA

This recipe came from my mother. She would bake them when I was growing up and they have been my all time favorites for as long as I can remember. These are a light, flavorful treat that's great anytime of the year. Please let me know how you like them.

►
(2 ratings)
yield serving(s)
prep time 30 Min
cook time 15 Min
method Bake

Ingredients For coconut meringue cookies

  • 1/2 c
    egg whites (from aprox. 3 lg. eggs)
  • 1/4 tsp
    salt
  • 1 1/2 c
    white sugar
  • 1/2 tsp
    pure vanilla extract
  • 2 1/2 c
    coconut, unsweetened

How To Make coconut meringue cookies

  • 1
    Preheat oven to 325*
  • 2
    Whip egg whites, sugar and salt to a soft peak.
  • 3
    Add vanilla and continue beating to stiff peak.
  • 4
    Fold in coconut.
  • 5
    Drop by spoonfuls onto parchment lined cookie sheet.
  • 6
    Bake until to a light pinkish brown.(Yes, they will actually have a pink hue.)Aprox. 10-12 minutes. As each oven heats differently, check at 8 minutes and again at 2 minute intervals. Do not over bake!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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