Coconut Macaroons

Jennifer Skelton

By
@skeltojg

A quick and easy favorite treat.


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Prep:

15 Min

Cook:

15 Min

Ingredients

5 1/2 c
coconut, flaked
1 can(s)
sweetened condensed milk
2/3 c
all purpose flour
1/4 tsp
salt
2 tsp
vanilla extract
1 tsp
coconut flavoring
chocolate bark candy coating, melted

Directions Step-By-Step

1
Preheat oven to 350 degrees. Line a baking sheet with aluminum foil or parchment paper.
2
Mix first 6 ingredients together. Shape into golf ball sized balls, slightly flatten the balls and place on baking sheet.
3
Bake for 12-15 minutes or until coconut is slightly toasted.
4
Cool cookies on pan for a few minutes and then cool completely on a wire rack.
5
Once completely cooled, dip bottoms of cookies in melted chocolate and place on waxed paper until chocolate is set.

About this Recipe

Course/Dish: Cookies
Hashtag: #coconut