Coconut Macaroons

Garrison Wayne

By
@TheOrganizedChef

The aroma of a coconut macaroon is so tantalizing, but the taste is even better. I have never met anyone who doesn't love a macaroon. Pass a plate of these after dinner with a scoop of vanilla bean ice cream or a fruit sorbet, and you'll top the evening off just right.


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Rating:

Comments:

Serves:

28 cookies

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 stick
butter, unsalted, softened
1 c
sugar
1/2 tsp
salt, or a scant less
3/4 tsp
cream of tartar
1 tsp
baking powder
2 large
eggs
1 tsp
vanilla
1 1/2 c
coconut, unsweetened
1 1/2 c
all purpose flour

Directions Step-By-Step

1
Cream the butter with the sugar, salt, cream of tartar, and baking powder, in a large mixing bowl..
2
Add the eggs, one at a time, beating well.
3
Stir in the vanilla.
4
Stir in the coconut.
5
Stir in the flour.
6
Spoon 1 1/2 inch mounds of dough on a cookie sheet and bake in a 350 degree oven for 11 minutes.
7
Remove from the sheet with a spatula and cool completely on a rack.
8
Store airtight. Makes 28 cookies.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids