Coconut Macaroons Recipe

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Coconut Macaroons

Cathy Gillespie

By
@circlemoon8

Easy and gluten free!


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Rating:

Cook:

20 Min

Method:

Bake

Ingredients

6
egg whites
3 c
coconut flakes
1/2 c
honey
1 Tbsp
coconut oil
1 tsp
vanilla
1/4 tsp
sea salt

Directions Step-By-Step

1
Preheat oven 350. Line a sheet pan with parchment paper.
2
In large mixing bowl, beat egg whites to stiff peaks, 7 - 8 minutes.
3
Beat in honey, vanilla and salt until combined. Fold in 1 cup of coconut at a time.
4
Using an ice cream scoop, drop rounds of batter onto prepared sheet pan. Bake about 20 minutes, or until coconut is toasted. Allow to cool on pan for 10 minutes. Then remove to wire rack to finish cooling.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free
Other Tag: Quick & Easy