coconut macaroons

Name: Coconut Macaroons
Prep time: 30 min
Cook time: 20 min
Yield: 18
Cuisine: American
Ingredients: 2 1/2 cup(s) flaked coconut; 1/3 cup(s) all purpose flour; 1/8 teaspoon(s) salt; 2/3 cup(s) sweetened condensed milk; 1 teaspoon(s) vanilla

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 18 serving(s)

prep time 30 Min

cook time 20 Min

method Bake

Ingredients For coconut macaroons

2 1/2 c

flaked coconut
1/3 c

all purpose flour
1/8 tsp

salt
2/3 c

sweetened condensed milk
1 tsp

vanilla

How To Make coconut macaroons

1
In a large bowl, combine the coconut, flour, and salt. Add milk and vanilla; mix well (batter will be stiff).

2
Drop by tablespoonfuls 1 inch apart onto a greased baking sheet. Bake at 350 for 15-20 minutes or until golden brown. Remove to wire racks.
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