Coconut Macaroons Recipe

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Coconut Macaroons

sylvia bourque

By
@saleenasmom

Quick easy cookie. You can easily knock out a batch of these in under an hour. Crispy on the outside soft and chewy inside.


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Comments:

Serves:

6 dozen cookies

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 pkg
white cake mix
1 c
water
1/3 c
vegetable oil
3 large
egg whites
3/4 tsp
almond extract
2
(14 ounce) pkgs sweetened flaked coconut

Directions Step-By-Step

1
Place the cookie mix, water, oil, egg whites, and almond extract in a large bowl. Blend with an electric mixer set on medium speed for 2 minutes until blended. Stir in the coconut with a wooden spoon.
2
Drop the dough by tablespoonfuls onto prepared baking sheets. You can either slightly grease the pans or use parchment paper.
3
Oven should be preset to 350 degrees. Bake 12 to 14 minutes or until golden brown. Cool 1 minute on sheets, then remove cookies with spatula to wire racks to cool completely.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American