Gluten Free Coconut Macaroons Recipe

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Gluten Free Coconut Macaroons

Gail Eischeid

By
@LeChefGail

These are heavenly delicious! They are great for those are Gluten Free, Egg Free, and love Coconut!


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Comments:

Serves:

10 - 15

Prep:

20 Min

Cook:

20 Min

Ingredients

MIX:

2/3 c
canola oil
2/3 c
water
2 tsp
vanilla extract
3/4 c
sugar
1/2 tsp
salt
1/2 tsp
baking soda
3 tsp
energ egg replacer
1 1/2 c
hazelnuts, ground

ADD:

4 oz
coconut, shredded
1 1/2 c
white rice flour

Directions Step-By-Step

1
Preheat Oven to 375 F. In Food Processor or Mixer, blend Oil, Vanilla, water, sugar.
2
Add salt, baking soda, Egg replacer, ground Hazelnuts (2/3 C Whole Hazelnuts before grinding). Mix well.
3
Add shredded coconut and white rice flour. Mix well.
4
Texture should be soft and oily, but firm enough to hold itself in a ball shape (like thick oatmeal).
5
Add more flour and water, if needed.
6
Roll into 1-inch balls or use a mini cookie scoop.
7
Drop 1-inch apart on an non-greased cookie sheet or line with parchment paper.
8
Bake 20 minutes. Macaroons should only be slightly golden color. Remove from pan and let cool before eating. Enjoy! :)
9
Baker's Note: If you want it to be sweeter replace white rice flour with Sweet Rice Flour or add more sugar to make it sweeter.

About this Recipe

Course/Dish: Cookies, Candies, Other Desserts
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy