Real Recipes From Real Home Cooks ®

coconut macaroons

(1 rating)
Recipe by
misty russell
Blackwell, OK

These are easy to make and taste awesome ! Got this recipe out of Eagle Brand recipe book

(1 rating)
yield serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For coconut macaroons

  • 14 oz
    eagle brand sweetended condensed milk
  • 1
    egg white whipped
  • 2 tsp
    vanilla extract
  • 1/2 tsp
    almond extract
  • 14 oz
    coconut flakes

How To Make coconut macaroons

  • 1
    Preheat oven to 325 degrees. Line baking sheets with foil; grease and flour foil. Set aside.
  • 2
    In a large bowl, combine sweetened condensed milk , egg white, extracts and coconut; mix well. Drop by spoonfuls onto prepared baking sheets; slightly flatten each mound with a spoon.
  • 3
    Bake 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets ( macaroons will stick if allowed to cool on baking sheets); cool on wire racks .

Categories & Tags for Coconut Macaroons:

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