coconut drop cookies

Name: Coconut Drop Cookies
Prep time: 25 min
Cook time: 15 min
Yield: 5
Cuisine: American
Ingredients: 1 cup(s) shortening; 1 cup(s) sugar; 1 cup(s) packed brown sugar; 2 - eggs; 1 teaspoon(s) vanilla; 2 cup(s) all purpose flour; 2 cup(s) old fashioned oats; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1.2 teaspoon(s) salt; 2 cup(s) flaked coconut; 1 cup(s) chopped walnuts

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 5 1/2 dozen

prep time 25 Min

cook time 15 Min

method Bake

Ingredients For coconut drop cookies

1 c

shortening
1 c

sugar
1 c

packed brown sugar
2

eggs
1 tsp

vanilla
2 c

all purpose flour
2 c

old fashioned oats
1 tsp

baking powder
1 tsp

baking soda
1.2 tsp

salt
2 c

flaked coconut
1 c

chopped walnuts

How To Make coconut drop cookies

1
In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking powder, baking soda, and salt; gradually add to creamed mixture and mix well. Stir in coconut and walnuts.

2
Drop by rounded tablespoonfuls 3 inches apart onto greased baking sheets. Flatten slightly. Bake at 350F for 11-14 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. Store in an airtight container.
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