Coconut Cookie Bars

Leslie Speed Dutton

By
@leslieann1968

These are yummy. The recipe was adopted from Keebler Cookies and tweaked by me for my kids tastes. Everyone from family to my church bake sales love them. I hope you do to. :o)


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Comments:

Serves:

Makes 48

Prep:

30 Min

Cook:

2 Hr 35 Min

Method:

Bake

Ingredients

3 c
keebler brand chips deluxe triple chocolate cookies, crushed, about 24
3 Tbsp
butter, melted
14 oz
coconut, flacked, about 5 1/3 cups
14 oz
sweetened condensed milk
2 1/2 c
semi-sweet chocolate chips
1/2 c
pecans, in pieces
2 Tbsp
vegetable oil
6
keebler brand chips deluxe triple chocolate, cookies
1/2 c
vanilla or white chocolate chips
1/3 Tbsp
vegetable oil

Directions Step-By-Step

1
1. In medium bowl combine the 24 crushed KEEBLER CHIPS DELUXE Original cookies and butter. Press on bottom of ungreased 13 x 9 x 2-inch baking pan. Bake at 350°F for 10 minutes.
2
Meanwhile, in large bowl stir together coconut and sweetened condensed milk. Spoon dollops on crust. Use two forks to evenly spread coconut mixture over crust. Sprinkle with pecans. Bake at 350°F for 15 to 20 minutes more or until beginning to brown.
3
Meanwhile, in medium microwave-safe bowl combine semi-sweet chocolate morsels and oil. Micro-cook at high about 1 1/2 minutes or until melted, stirring every 30 seconds. Evenly spread over baked mixture.
4
Coarsely break up the 6 remaining cookies. Sprinkle over chocolate. In a small microwave-safe bowl combine white chocolate morsels and remaining oil. Microwave on high about 45 seconds - 1 minute or until melted, stirring every 30 seconds. Drizzle over cookies.
5
Cool completely over wire rack. Refrigerate about 1 hour or until chocolate is set. Cut into 2 x 1-inch rectangles.

About this Recipe

Course/Dish: Cookies, Other Snacks
Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids
Hashtags: #coconut, #cookie, #bars