Coconut Cookie Bars

Leslie Speed Dutton


These are yummy. The recipe was adopted from Keebler Cookies and tweaked by me for my kids tastes. Everyone from family to my church bake sales love them. I hope you do to. :o)

pinch tips: How to Melt and Soften Butter



Makes 48


30 Min


2 Hr 35 Min




3 c
keebler brand chips deluxe triple chocolate cookies, crushed, about 24
3 Tbsp
butter, melted
14 oz
coconut, flacked, about 5 1/3 cups
14 oz
sweetened condensed milk
2 1/2 c
semi-sweet chocolate chips
1/2 c
pecans, in pieces
2 Tbsp
vegetable oil
keebler brand chips deluxe triple chocolate, cookies
1/2 c
vanilla or white chocolate chips
1/3 Tbsp
vegetable oil

Directions Step-By-Step

1. In medium bowl combine the 24 crushed KEEBLER CHIPS DELUXE Original cookies and butter. Press on bottom of ungreased 13 x 9 x 2-inch baking pan. Bake at 350°F for 10 minutes.
Meanwhile, in large bowl stir together coconut and sweetened condensed milk. Spoon dollops on crust. Use two forks to evenly spread coconut mixture over crust. Sprinkle with pecans. Bake at 350°F for 15 to 20 minutes more or until beginning to brown.
Meanwhile, in medium microwave-safe bowl combine semi-sweet chocolate morsels and oil. Micro-cook at high about 1 1/2 minutes or until melted, stirring every 30 seconds. Evenly spread over baked mixture.
Coarsely break up the 6 remaining cookies. Sprinkle over chocolate. In a small microwave-safe bowl combine white chocolate morsels and remaining oil. Microwave on high about 45 seconds - 1 minute or until melted, stirring every 30 seconds. Drizzle over cookies.
Cool completely over wire rack. Refrigerate about 1 hour or until chocolate is set. Cut into 2 x 1-inch rectangles.

About this Recipe

Course/Dish: Cookies, Other Snacks
Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids
Hashtags: #coconut, #cookie, #bars