"coconut bars"
(2 ratings)
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Another Million dollar bar cookie. Chocolate and coconut, what more can you ask for. These taste fantastic. If you love Coconut bon bons of years past, your gonna love these. I cheated This recipe is with a pkg mix. Note: Prep time does not count chill time in refer.
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(2 ratings)
yield
36 bars
prep time
35 Min
cook time
30 Min
Ingredients For "coconut bars"
- COOKIE CRUST
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1pkg betty crocker double chocolate chunk cookie mix
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1/4 Cveg. oil
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2 TBSwater
- COOKIE FILLING
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1/2 Cbutter (1 stick) softened
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1 can(14oz) sweetened condensed milk
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1 Tspvanilla extract or maple extract
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6 Cpdr sgr
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1 1/2 Ccoconut
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1/2 Cfinely chopped pecans, or walnuts or almonds
- TOPPING
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1/2 Cwhipping cream
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1bag 12oz, choc chips (2 cups)
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1/2 Cbutter, (not margarine)
How To Make "coconut bars"
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1Heat oven @ 350 Mix in large bowl all cookie crust ingredients, to form soft ball. Press into bottom of ungreased 9X13 pan. Bake 12 min. COOL COMPLETELY.
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2Meanwhile, in med bowl, Beat softened butter, milk,& Flavoring with electric mixer, on med speed til smooth. Gradually add Pdr sugar, blend till smooth. Stir in coconut, & nuts till well blended. Spread evenly over the cooled Cookie Crust. Cover and Chill 1 Hr or till filling is set.
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3In a Non-Stick pan, Heat topping Ingredients, over Med-low Heat.Stir constantly, till melted and smooth.
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4Pour topping over chilled coconut filling. Spread to cover well. Chill in refer 2 hrs, or till set.
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5Before cutting into bars, let stand 10 min at room temp. cut 9 rows by 4 bars. Store covered in refer. ENJOY these are YUMMMY!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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