cocoa kiss cookies
I've been making these for years now, and they are always a hit with everyone (ESPECIALLY the chocoholics!)! ALLERGY ALERT: Just in case of allergies, be sure to let everyone know that there ARE nuts in the dough (I always use ground pecans, so you really can't tell that they are in there). * This picture is not mine (got from website recipe)! I lost all of my pictures, so I'll have to add one when I make these for this Christmas holiday.
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yield
serving(s)
cook time
10 Min
Ingredients For cocoa kiss cookies
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1 cbutter, softened
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2/3 csugar
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1 tspvanilla extract
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1 2/3 call purpose flour
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1/4 ccocoa
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1 cpecans, finely chopped
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1 pkg(9 oz) chocolate kisses
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confectioners' sugar
How To Make cocoa kiss cookies
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1In large bowl, beat butter, sugar and vanilla until creamy.
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2Stir together flour and cocoa; add in butter mixture, beating until blended.
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3Add pecans; beat until well blended.
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4Refrigerate dough about 1 hour or until firm enough to handle.
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5Heat oven to 375.
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6Remove wrappers from chocolate pieces.
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7Mold scant tablespoon of dough around each chocolate piece, covering completely.
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8Shape into balls and place on ungreased cookie sheet.
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9Bake 10 to 12 minutes or until set.
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10Cool slightly, about 1 minute; remove from cookie sheet to wire rack.
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11Cool completely and roll in powdered sugar.
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12Roll in sugar again before serving, if desired. * SEE MY COMMENT FOR VARIATIONS
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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