cocoa cookie hearts

How To Make cocoa cookie hearts

• 1

  In large bowl, beat butter, sugar and eggs on medium speed of electric mixer until light and fluffy.
• 2

  Stir together flour, cocoa, baking powder, baking soda, and salt; add to butter mixture beating until well blended. Cover; refrigerate dough about 1 hour or until firm enough to handle.
• 3

  Heat oven to 350 F. On lightly floured surface, roll dough to ⅛-inch thickness; cut with heart shaped cookie cutter.
• 4

  Place on ungreased cookie sheet. Bake 5 to 7 minutes or until no imprint remains when touched lightly in center.
• 5

  Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. Frost with VALENTINE FROSTING; decorate as desired. About 4 dozen cookies.
• 6

  VALENTINE FROSTING: In bowl, beat powdered sugar, shortening, milk, vanilla and food color, if desired, until smooth and of spreading consistency. About ¾ cup frosting.
• 7

  VARIATION: CHOCOLATE VALENTINE FROSTING: Stir 3 tablespoons Cocoa into powdered sugar.
• 8

  Omit food color. Proceed as directed above, increasing milk to 3 table spoons.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card