cocoa chocolate chip cookies

Name: Cocoa Chocolate Chip Cookies
Prep time: 30 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2/3 cup(s) butter, softened; 1/3 cup(s) canola oil; 1 cup(s) sugar; 1 cup(s) packed brown sugar; 2 - eggs; 1 package(s) 3.9 ounces instant chocolate pudding mix; 3 tablespoon(s) water; 3 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 package(s) 12 ounces miniature semisweet chocolate chips

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 1/2 dozen

prep time 30 Min

cook time 10 Min

method Bake

Ingredients For cocoa chocolate chip cookies

2/3 c

butter, softened
1/3 c

canola oil
1 c

sugar
1 c

packed brown sugar
2

eggs
1 pkg

3.9 ounces instant chocolate pudding mix
3 Tbsp

water
3 c

all purpose flour
1 tsp

baking soda
1 tsp

salt
1 pkg

12 ounces miniature semisweet chocolate chips

How To Make cocoa chocolate chip cookies

1
In a large bowl, cream the butter, oil and sugars until light and fluffy. Beat in eggs. Beat in pudding mix and water. Combine the flour, baking soda and salt; gradually add to the chocolate mixture and mix well (dough will be stiff). Stir in the chocolate chips.

2
Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 9-11 minutes or until set and edges are firm. Cool for 2 minutes before removing to wire racks.
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