Clipper Chocolate Chip Cookies

Dawn Lindhorst Recipe

By Dawn Lindhorst delindho

I got this recipe from Bon Appetit. My husband hosts poker night on Monday nights. Every year around Christmas, the guys ask for these cookies. They are a "royal flush".

Recipe Rating:
 1 Rating
Makes about 3 dozen
Prep Time:
Cook Time:


1 c
butter, unsalted (do not use irish or european), room temperature
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3/4 c
3/4 c
brown sugar, firmly packed
1 Tbsp
pure vanilla extract
1 Tbsp
frangelico (hazlenut liquer)
1 Tbsp
coffee liqueur
large eggs
2 1/2 c
all purpose flour
1 tsp
baking soda
1/2 tsp
2 pkg
milk chocolate chips (11 1/2 ounces)
1 c
chopped walnuts
1/2 c
chopped pecans
1/2 c
chopped macadamia nuts
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Directions Step-By-Step

Preheat oven to 325 degrees.
Using electric mix, beat first 6 ingredients (butter thru coffee liquer)until light and fluffy.
Add eggs and beat well.
Mix flour, baking soda and salt in small bowl. Stir into butter mixture.
Mix in chocolate chips and all chopped nuts.
Drop batter by 1/4 cupfuls onto ungreased baking sheet,spacing apart.
Bake until cookies are golden brown, about 16 minutes. Transfer cookies to racks and cool.

About this Recipe

Course/Dish: Cookies