Clipper Chocolate Chip Cookies

Dawn Lindhorst Recipe

By Dawn Lindhorst delindho

I got this recipe from Bon Appetit. My husband hosts poker night on Monday nights. Every year around Christmas, the guys ask for these cookies. They are a "royal flush".


Recipe Rating:
 1 Rating
Serves:
Makes about 3 dozen
Prep Time:
Cook Time:

Ingredients

1 c
butter, unsalted (do not use irish or european), room temperature
3/4 c
sugar
3/4 c
brown sugar, firmly packed
1 Tbsp
pure vanilla extract
1 Tbsp
frangelico (hazlenut liquer)
1 Tbsp
coffee liqueur
2
large eggs
2 1/2 c
all purpose flour
1 tsp
baking soda
1/2 tsp
salt
2 pkg
milk chocolate chips (11 1/2 ounces)
1 c
chopped walnuts
1/2 c
chopped pecans
1/2 c
chopped macadamia nuts

Directions

1
Preheat oven to 325 degrees.
2
Using electric mix, beat first 6 ingredients (butter thru coffee liquer)until light and fluffy.
3
Add eggs and beat well.
4
Mix flour, baking soda and salt in small bowl. Stir into butter mixture.
5
Mix in chocolate chips and all chopped nuts.
6
Drop batter by 1/4 cupfuls onto ungreased baking sheet,spacing apart.
7
Bake until cookies are golden brown, about 16 minutes. Transfer cookies to racks and cool.