Clipper Chocolate Chip Cookies

CLIPPER CHOCOLATE CHIP COOKIES
Recipe Rating:
 1 Rating
Serves: Makes about 3 dozen
Prep Time:
Cook Time:

Ingredients

1 c butter, unsalted (do not use irish or european), room temperature
3/4 c sugar
3/4 c brown sugar, firmly packed
1 Tbsp pure vanilla extract
1 Tbsp frangelico (hazlenut liquer)
1 Tbsp coffee liqueur
2 large eggs
2 1/2 c all purpose flour
1 tsp baking soda
1/2 tsp salt
2 pkg milk chocolate chips (11 1/2 ounces)
1 c chopped walnuts
1/2 c chopped pecans
1/2 c chopped macadamia nuts

The Cook

Dawn Lindhorst Recipe
Lightly Salted
Perry Hall, MD (pop. 41,421)
delindho
Member Since Dec 2011
Dawn's notes for this recipe:
I got this recipe from Bon Appetit. My husband hosts poker night on Monday nights. Every year around Christmas, the guys ask for these cookies. They are a "royal flush".
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Directions

1
Preheat oven to 325 degrees.
2
Using electric mix, beat first 6 ingredients (butter thru coffee liquer)until light and fluffy.
3
Add eggs and beat well.
4
Mix flour, baking soda and salt in small bowl. Stir into butter mixture.
5
Mix in chocolate chips and all chopped nuts.
6
Drop batter by 1/4 cupfuls onto ungreased baking sheet,spacing apart.
7
Bake until cookies are golden brown, about 16 minutes. Transfer cookies to racks and cool.

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