Clipper Chocolate Chip Cookies Recipe

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Clipper Chocolate Chip Cookies

Dawn Lindhorst

By
@delindho

I got this recipe from Bon Appetit. My husband hosts poker night on Monday nights. Every year around Christmas, the guys ask for these cookies. They are a "royal flush".

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes about 3 dozen
Prep:
30 Min
Cook:
15 Min

Ingredients

1 c
butter, unsalted (do not use irish or european), room temperature
3/4 c
sugar
3/4 c
brown sugar, firmly packed
1 Tbsp
pure vanilla extract
1 Tbsp
frangelico (hazlenut liquer)
1 Tbsp
coffee liqueur
2
large eggs
2 1/2 c
all purpose flour
1 tsp
baking soda
1/2 tsp
salt
2 pkg
milk chocolate chips (11 1/2 ounces)
1 c
chopped walnuts
1/2 c
chopped pecans
1/2 c
chopped macadamia nuts

Step-By-Step

1Preheat oven to 325 degrees.
2Using electric mix, beat first 6 ingredients (butter thru coffee liquer)until light and fluffy.
3Add eggs and beat well.
4Mix flour, baking soda and salt in small bowl. Stir into butter mixture.
5Mix in chocolate chips and all chopped nuts.
6Drop batter by 1/4 cupfuls onto ungreased baking sheet,spacing apart.
7Bake until cookies are golden brown, about 16 minutes. Transfer cookies to racks and cool.

About this Recipe

Course/Dish: Cookies