Clipper Chocolate Chip Cookies
CLIPPER CHOCOLATE CHIP COOKIES
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|1 c||butter, unsalted (do not use irish or european), room temperature|
|3/4 c||brown sugar, firmly packed|
|1 Tbsp||pure vanilla extract|
|1 Tbsp||frangelico (hazlenut liquer)|
|1 Tbsp||coffee liqueur|
|2 1/2 c||all purpose flour|
|1 tsp||baking soda|
|2 pkg||milk chocolate chips (11 1/2 ounces)|
|1 c||chopped walnuts|
|1/2 c||chopped pecans|
|1/2 c||chopped macadamia nuts|
Perry Hall, MD (pop. 41,421)
Member Since Dec 2011
I got this recipe from Bon Appetit. My husband hosts poker night on Monday nights. Every year around Christmas, the guys ask for these cookies. They are a "royal flush".
Preheat oven to 325 degrees.
Using electric mix, beat first 6 ingredients (butter thru coffee liquer)until light and fluffy.
Add eggs and beat well.
Mix flour, baking soda and salt in small bowl. Stir into butter mixture.
Mix in chocolate chips and all chopped nuts.
Drop batter by 1/4 cupfuls onto ungreased baking sheet,spacing apart.
Bake until cookies are golden brown, about 16 minutes. Transfer cookies to racks and cool.
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