CLASSIC SUGAR COOKIES
Beat at medium speed with an electric mixer. Add eggs, syrup & vanilla. Beat well. Combine flour, baking powder, & baking soda. Add gradually to creamed mixture at a low speed. Divide dough into quarters. Place a quarter of dough on floured wax paper. Roll into 1/4 inch thickness. Cut out with floured cutters. Transfer to ungressed baking sheet, 2 in apart. Bake @ 375 for 5-9 minutes.