classic spritz cookies (wilton)
(1 rating)
Classic Spritz Cookies are an easy way to add variety to a tray of cookies. A cookie press lets you change disks to produce many different shapes. Serve them plain, sprinkled with decorations or sugars, frosted or dipped in melted candy! Quick Tip: Before making the dough, place your cookie sheets in the freezer. Cold cookie sheets cause the cookies to quickly release from your cookie press.
►
(1 rating)
yield
serving(s)
Ingredients For classic spritz cookies (wilton)
-
3 1/2 cflour
-
1 tspbaking powder
-
1 1/2 cbutter, softened
-
1 csugar, granulated
-
1egg
-
2 Tbspmilk
-
1 tspvanilla extract
-
1/2 tspalmond extract, no color
How To Make classic spritz cookies (wilton)
-
1Preheat oven to 350ºF.
-
2In bowl, combine flour and baking powder.
-
3In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg, milk, vanilla and almond extract; mix well.
-
4Gradually add flour mixture to butter mixture; beat until combined. Do not chill.
-
5Fill cookie press with dough and with desired disks, press cookies onto ungreased cookie sheet.
-
6Bake 10-12 minutes or until edges are light golden brown. Cool 2 minutes on cookie sheet on cooling rack. Remove from sheet; cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Classic Spritz Cookies (Wilton):
ADVERTISEMENT
ADVERTISEMENT