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classic spritz cookies (wilton)

(1 rating)
stellerkitchen avatar
Recipe by
Shelley Teller
@stellerkitchen
Pittsburgh, PA

Classic Spritz Cookies are an easy way to add variety to a tray of cookies. A cookie press lets you change disks to produce many different shapes. Serve them plain, sprinkled with decorations or sugars, frosted or dipped in melted candy! Quick Tip: Before making the dough, place your cookie sheets in the freezer. Cold cookie sheets cause the cookies to quickly release from your cookie press.

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(1 rating)
yield serving(s)

Ingredients For classic spritz cookies (wilton)

  • 3 1/2 c
    flour
  • 1 tsp
    baking powder
  • 1 1/2 c
    butter, softened
  • 1 c
    sugar, granulated
  • 1
    egg
  • 2 Tbsp
    milk
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    almond extract, no color

How To Make classic spritz cookies (wilton)

  • 1
    Preheat oven to 350ºF.
  • 2
    In bowl, combine flour and baking powder.
  • 3
    In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg, milk, vanilla and almond extract; mix well.
  • 4
    Gradually add flour mixture to butter mixture; beat until combined. Do not chill.
  • 5
    Fill cookie press with dough and with desired disks, press cookies onto ungreased cookie sheet.
  • 6
    Bake 10-12 minutes or until edges are light golden brown. Cool 2 minutes on cookie sheet on cooling rack. Remove from sheet; cool completely.
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