Classic Peanut Butter Cookies

Angela (Grammy) Derby

By
@Angela_Derby

One of the best and most favorite cookie of all-time!


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Serves:

3-4 dozen

Prep:

1 Hr 10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c
butter, unsalted
1 c
smooth peanut butter (or crunchy...your choice)
1 c
white sugar
1 c
light brown sugar, packed
1 tsp
vanilla extract
2
eggs
2 1/2 c
all purpose flour
1 tsp
baking powder
1/2 tsp
salt
1 1/2 tsp
baking soda

Directions Step-By-Step

1
Cream butter, peanut butter, vanilla, and sugars together in a bowl; beat in eggs.
2
In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Refrigerate dough 1 hour.
3
Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making the classic crisscross pattern.
4
Bake in a preheated 375 degrees F oven for about 8-10 minutes or until cookies begin to brown.
Careful not to over-bake or they'll be dry.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American