Classic Chocolate Chip Cookies

P B

By
@Pastry101

My Boss Loves These Cookies :o) Adapted from - The Best of Country Cooking Cook Book


Featured Pinch Tips Video

Comments:

Serves:

12-15

Prep:

40 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 1/4 c
of all-purpose flour
1 tsp
of baking soda
1 c
of margarine softened
1/4 c
of granulated sugar
3/4 c
of light brown sugar
1 tsp
vanilla extract
1 pkg
(3-1/2 ounces) vanilla flavor instant pudding
2
eggs
1 pkg
12 oz semi-sweet chocolate chips

Directions Step-By-Step

1
Combine flour and Baking Soda; Set aside combine butter,sugars,vanilla and pudding mix in large bowl.Beat until smooth and creamy.Beat in eggs;gradually add flour mixture.Stir in Chocolate Chips (Batter will be Stiff)
2
Form your Dough into a large ball and wrap with parchment paper or Clingwrap whatever you have on hand..Then place in the fridge for 20min.to chill
3
Take dough out and then form into balls, I like to use a Table spoon to measure and Pack Generously. Spray your Cookie Sheet with nonstick spray then place two inches apart. Bake@ 350*12-15 min depending on your Oven. Or Until Lightly golden around the edges. Lift with a metal spatula they will be soft and seem uncooked but, as they cool they will be Soft and Perfect!!! You will get Rave Review's I Promise!!! Tried and Tested :o)

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #soft, #Chewey