''cin's chocolate devils'' crème de menthe-white chocolate`n coconut swirls

How To Make ''cin's chocolate devils'' crème de menthe-white chocolate`n coconut swirls

• 1

  Preheat oven 350°F Combine cake mix, oil, applesauce, eggs & vanilla in a large bowl. Mix well. Stir in chips, coconut and pecans. Spoon onto ungreased cookie sheet(s) and bake for 10 to 12 minutes depending on how big you make them.
• 2

  Cool on rack for 2 to 3 minutes before removing from cookie sheet, then finish cooling on wire cooling racks. Made 36 good-size cookies.
• 3

  My batter seemed thick and as cookies baked they did not spread out much, like other cookies do. So they ended up thicker and I baked them the full 12 minutes. They turned out very good, kind of crusty on top and chewy in the middle...if you give them a try, I hope you Enjoy!!! P.S. I had out more items than I ended up useing, also was deciding which cake mix I wanted to use...=;D
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