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cinnamon toast cookies

(1 rating)
Recipe by
Brenda Newton
New Bern, NC

This is my own recipe. My family and friends love it. I would like some of you to try them and let me know what you think.

(1 rating)
prep time 10 Min
cook time 10 Min

Ingredients For cinnamon toast cookies

  • 1 c
    crisco, buttered flavored shortening
  • 1 c
    granulated sugar
  • 1/2 c
    packed dark brown sugar
  • 2 lg
    eggs
  • 2 Tbsp
    ground cinnamon
  • 1 tsp
    cinnamon flavored coffee syrup (i used savannah cinnamon mix)*
  • 1/2 tsp
    vanilla
  • 2 c
    self rising flour
  • 1 c
    chopped pecans

How To Make cinnamon toast cookies

  • 1
    Preheat oven 325 degrees.
  • 2
    Combine shortening, sugars, eggs, cinnamon, cinnamon syrup, and vanilla in large mixing bowl. Blend with a tablespoon until smooth consistency.
  • 3
    Add flour. Blend with spoon until flour is well blended. Add pecans.
  • 4
    I use a large stainless steel cookie sheet ungreased. Pinch off half-dollar size portions of dough or you can use a cookie scoop and put on cookie sheet. (Cookies will be the size of the bottom of a Coke can)
  • 5
    Bake for 10-12 minutes. Take out and let sit about 1 minute before removing from the pan. They will be chewy. If you want a crispier cookie leave in the oven about 2 more minutes.
  • 6
    Savannah Cinnamon Mix is carried in some places, but any cinnamon flavor will work or you can just add a teaspoon more cinnamon. The address for the company: Savannah Cinnamon Mix, Inc. 2604 Gregory Street, Savannah, GA 31404 1-800-288-0854

Categories & Tags for Cinnamon Toast Cookies:

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