Cinnamon Raisin Oat Triangles Recipe

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Cinnamon Raisin Oat Triangles

Penny Burdge

By
@PennyInKC

I created this recipe when my sons were little. This treat packs well in a lunch. Back in the days when newspapers printed recipes, I sent this one in to the Kansas City Star when they were requesting lunchbox desserts. Happy to report it was published with great reviews.


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Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 c
oats, regular
1 c
all purpose flour
3/4 c
dark brown sugar, packed
1 tsp
ground cinnamon
1/2 tsp
baking soda
3/4 c
butter, unsalted and melted
1 c
raisins
1/2 c
pecans, finely chopped
1/4 c
orange marmalade or apricot jam or apple jelly

Directions Step-By-Step

1
Mix oats, flour, brown sugar, cinnamon and baking soda.
2
Stir in melted butter until evenly mixed. Remove 1 C of this mixture and set aside. Firmly pat the remaining mix into a greased 9" x 9" pan.
3
Combine the raisins, marmalade, and reserved crumb mixture. Sprinkle over the mix in the pan.
4
Bake 30 minutes at 350?. While still warm, cut into 3" squares. Then cut the squares diagonally to make triangles. Drizzle with icing if desired.
5
Icing:
3/4 Cup powdered sugar
1/4 teaspoon cinnamon
2 Tablespoons milk
1 Tablespoon melted unsalted butter

Stir all together until well blended and smooth

About this Recipe

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Kids, #Lunchbox