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cinnamon raisin oat triangles

(1 rating)
PennyInKC avatar
Recipe by
Penny Burdge
@PennyInKC
Lenexa, KS

I created this recipe when my sons were little. This treat packs well in a lunch. Back in the days when newspapers printed recipes, I sent this one in to the Kansas City Star when they were requesting lunchbox desserts. Happy to report it was published with great reviews.

►
(1 rating)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For cinnamon raisin oat triangles

  • 2 c
    oats, regular
  • 1 c
    all purpose flour
  • 3/4 c
    dark brown sugar, packed
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    baking soda
  • 3/4 c
    butter, unsalted and melted
  • 1 c
    raisins
  • 1/2 c
    pecans, finely chopped
  • 1/4 c
    orange marmalade or apricot jam or apple jelly

How To Make cinnamon raisin oat triangles

  • 1
    Mix oats, flour, brown sugar, cinnamon and baking soda.
  • 2
    Stir in melted butter until evenly mixed. Remove 1 C of this mixture and set aside. Firmly pat the remaining mix into a greased 9" x 9" pan.
  • 3
    Combine the raisins, marmalade, and reserved crumb mixture. Sprinkle over the mix in the pan.
  • 4
    Bake 30 minutes at 350?. While still warm, cut into 3" squares. Then cut the squares diagonally to make triangles. Drizzle with icing if desired.
  • 5
    Icing: 3/4 Cup powdered sugar 1/4 teaspoon cinnamon 2 Tablespoons milk 1 Tablespoon melted unsalted butter Stir all together until well blended and smooth
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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