cinnamon maple oatmeal bars

Name: Cinnamon Maple Oatmeal Bars
Cook time: 25 min
Cuisine: American
Ingredients: 2 stick(s) (8 oz. total) unsalted butter, softened; 3/4 cup(s) firmly packed light brown sugar; 1/2 cup(s) white granulated sugar; 2 large eggs; 1/4 cup(s) pure maple syrup; 2 tablespoon(s) pure vanilla extract; 1 1/2 cup(s) white all-purpose flour; 2 tablespoon(s) ground cinnamon; 1 teaspoon(s) baking powder; 1 teaspoon(s) salt; 3 cup(s) oatmeal (quick cooking oats)

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://blaisethebaker.com/2015/08/21/cinnamon-maple-oatmeal-bars/

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cook time 25 Min

method Bake

Ingredients For cinnamon maple oatmeal bars

2 stick

(8 oz. total) unsalted butter, softened
3/4 c

firmly packed light brown sugar
1/2 c

white granulated sugar
2 lg

eggs
1/4 c

pure maple syrup
2 Tbsp

pure vanilla extract
1 1/2 c

white all-purpose flour
2 Tbsp

ground cinnamon
1 tsp

baking powder
1 tsp

salt
3 c

oatmeal (quick cooking oats)

How To Make cinnamon maple oatmeal bars

1
Start by preheating the oven to 350 degrees F, and spray a 13×9-inch baking pan with non-stick cooking spray. In a large bowl, combine the softened unsalted butter, light brown sugar and white granulated sugar until light and fluffy in texture. Add in the eggs, one at a time, and then stir in the pure maple syrup and pure vanilla extract.

2
Next, add the white all-purpose flour, ground cinnamon, baking powder and salt all at once and stir until just combined. Finally, gently stir in the oatmeal.
3
Place dough into prepared pan, and smooth out the corners and top. Bake in preheated oven for exactly 25 minutes. Allow to cool, then cut into desired pieces and serve.
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