Cinnamon Jumbles

Lauren Mitchell

By
@laurenboyd2113

These are crisp on the outside and soft and cakey on the inside, thier like a super soft snickerdoddle.

HINT:You can sub. one 6-oz container of plain or vanilla yogurt for the buttermilk, I do it all the time because I rarely have buttermilk on hand.


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Comments:

Serves:

Yeilds 4 dozen

Prep:

10 Min

Cook:

10 Min

Ingredients

1/2 c
shortening
1 c
sugar
1
egg
3/4 c
buttermilk
1 tsp
vanilla extract
2 c
flour
1/2 tsp
baking soda
1/2 tsp
salt

CINNAMON SUGAR

1/2 c
sugar
1 tsp
cinnamon

Directions Step-By-Step

1
Preheat oven to 400.
2
Cream shortening and sugar together, add egg mix well, add buttermilk and vanilla.
3
Sift togehter flour, baking soda, and salt.
4
Add dry ingredients to the wet ingredients in three additions until just combine.
5
Chill dough 1-2 hours.
6
Drop rounded tspns. of dough into cinnamon sugar mixture, place 2 inches apart on a lightly greased cookie sheet, bake until set but not brown, 8-10 minutes.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy