Cinnamon Jumbles

Lauren Mitchell

By
@laurenboyd2113

These are crisp on the outside and soft and cakey on the inside, thier like a super soft snickerdoddle.

HINT:You can sub. one 6-oz container of plain or vanilla yogurt for the buttermilk, I do it all the time because I rarely have buttermilk on hand.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Yeilds 4 dozen
Prep:
10 Min
Cook:
10 Min

Ingredients

1/2 c
shortening
1 c
sugar
1
egg
3/4 c
buttermilk
1 tsp
vanilla extract
2 c
flour
1/2 tsp
baking soda
1/2 tsp
salt

CINNAMON SUGAR

1/2 c
sugar
1 tsp
cinnamon

Step-By-Step

1Preheat oven to 400.
2Cream shortening and sugar together, add egg mix well, add buttermilk and vanilla.
3Sift togehter flour, baking soda, and salt.
4Add dry ingredients to the wet ingredients in three additions until just combine.
5Chill dough 1-2 hours.
6Drop rounded tspns. of dough into cinnamon sugar mixture, place 2 inches apart on a lightly greased cookie sheet, bake until set but not brown, 8-10 minutes.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy