Cinnamon Ginger Spice Cookies - Low Sugar/Diabetic Friendly Recipe

Traci Coleman

By
@TraciB70

Another recipe from the Splenda website. I found that the cookies with Splenda tend to be kinda dry and crumbly. These have a great flavor though. Just keep a close eye on them and don't overcook!

NUTRITION FACTS

Servings Per Recipe: 30

Amount Per Serving
Total Carbs: 8g


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Rating:
★★★★★ 3 votes
Comments:

Ingredients

6 Tbsp
shortening
6 Tbsp
butter
1 c
splenda (granulated)
1
egg
1/4 c
molasses
2 c
sifted flour
3/4 tsp
ground ginger
1 tsp
cinnamon
1/2 tsp
ground cloves

Step-By-Step

1Mix together shortening, butter, Splenda, egg and molasses in large mixing bowl.

2Sift dry ingredients together and add to shortening mixture. Mix thoroughly.

3Wrap dough in saran wrap and chill in fridge for about 2 hours.

4Preheat oven to 350 degrees.

5Form dough into 30 balls, approximately 1 level tablespoon each. Place balls on ungreased cookie sheet and pat down gently with fork making a criss cross pattern.

6Bake in the center of oven for 8-10 minutes. Do not overbake. Cool on wire cooling rack.

About this Recipe

Course/Dish: Cookies