Cinnamon Ginger Spice Cookies - Low Sugar/Diabetic Friendly Recipe

Traci Coleman

By
@TraciB70

Another recipe from the Splenda website. I found that the cookies with Splenda tend to be kinda dry and crumbly. These have a great flavor though. Just keep a close eye on them and don't overcook!

NUTRITION FACTS

Servings Per Recipe: 30

Amount Per Serving
Total Carbs: 8g


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Rating:

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Ingredients

6 Tbsp
shortening
6 Tbsp
butter
1 c
splenda (granulated)
1
egg
1/4 c
molasses
2 c
sifted flour
3/4 tsp
ground ginger
1 tsp
cinnamon
1/2 tsp
ground cloves

Directions Step-By-Step

1
Mix together shortening, butter, Splenda, egg and molasses in large mixing bowl.
2
Sift dry ingredients together and add to shortening mixture. Mix thoroughly.
3
Wrap dough in saran wrap and chill in fridge for about 2 hours.
4
Preheat oven to 350 degrees.
5
Form dough into 30 balls, approximately 1 level tablespoon each. Place balls on ungreased cookie sheet and pat down gently with fork making a criss cross pattern.
6
Bake in the center of oven for 8-10 minutes. Do not overbake. Cool on wire cooling rack.

About this Recipe

Course/Dish: Cookies