Cinnamon Frosted Oatmeal Raisin Cookies

Cathy Jacobsen


What could be better on a cold and rainy day than some warm oatmeal raisin cookies?

Oatmeal raisin cookies with cinnamon frosting that's what!

A perfect combo.Just think about it.... The perfect oatmeal raisin cookie that is crispy on the outside and chewy on the inside, with just a touch more cinnamon and sweetness on top.

Now I cant even pretend that this is low cal but with the use of organic ingredients it is sure to ease some of the guilt.....well maybe...just a little :)

pinch tips: How to Melt and Soften Butter



4 Dozen


20 Min


15 Min




2 stick
organic butter
1 c
organic granulated sugar
1 c
organic light brown sugar
organic eggs
2 1/4 tsp
1 1/2 c
organic ( i use king arthur) flour
1 tsp
baking powder
1 tsp
1 tsp
ground cinnamon
2 c
3 c
oatmeal ( old fashioned)
1 c
organic confectioners sugar
1 tsp
ground cinnamon
2 tsp
milk or cream

Directions Step-By-Step

Preheat oven to 350. Prepare cookie sheets by lining with parchment paper.
In an electric mixer beat the softened butter and sugars until fluffy. Add eggs and vanilla. Mix thoroughly.
In a separate bowl mix the Flour,Baking Powder Cinnamon, and Salt. Add to Sugar/Butter Mixture and combine but do not over mix.Add Oats and Raisins. Drop by tablespoons onto prepared cookie sheet.Bake for 13-14 min. Be careful not to over bake.Leave on the cookie sheet until cool completely. Cookies will continue to bake and become crispy.
In a medium bowl mix the confectioners sugar, the cinnamon and the milk. You may need less or more of the milk to make a glaze.Place glaze in a small sandwich bag and cut off the corner and squeeze onto the cooled cookies

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy